Latest Activity: Jun 5
DI SIPIO Montepulciano d’Abruzzo DOP
Azienda Nicola Di Sipio (www.aziendanicoladisipio.com) is located in Abruzzo, Italy, between the mountain peak of the Maiela and the Adriatic sea. 300M above seal level in s a small town near Chieti called Ripa Teatina which s famous for its wines, food and boxer Rocky Marciano. The winery stands on a 66 hectare estate along with the vineyards, olive groves and wheat fields watered by a nearby natural lake.
Devotion, Love and Tenacity are the basis of the cultivation of the following vineyards;
Montepulciano, Trebbiano, Pecorino, Falanghina, Pinot Noir Riesling, Chardonnay.
Altitude; 300m Above sea level.
Plants per hectare 6,250,
Average yield per hectare 70q.
Grapes are hand picked and immediately transported to the wine factory; this make possible a quality selection of the grapes and it also maintains them integral until the moment they are picked from a bunch. Must and skin are separated in a softly and fully way in order to obtain a complete extraction of typological essences. The temperature is controlled during every moment of the process, from fermentation to refining. The care dedicated to the vineyard and to the cultivation produces structured, complex yet elegant wines, a good summary of the territory, grape variety and wine-farmer.
MONTEPULCIANO D’ABRUZZO DOP
GRAPE VARIETY: Montepulciano d’Abruzzo
AGEING: stainless steel vat and bottle
SERVING TEMPERATURE: 16°-18°C
BOTTLE SIZES: 0,75L
Ruby red wine with brilliant shades of scarlet, intense and lingering, and characterized by a great delicacy. This wine is obtained by delicate grape processing and long maceration of the skin, which has a pleasing body mouth-feel. It is thick, enveloping and deep. Notes of morello cherry, liquorice, and berries elegantly characterize the wine, suitable for different dishes from seafood to red meat.
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