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Villa Puccini Rosato Toscana IGT

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Villa Puccini Rosato Toscana IGT

Villa Puccini Rosé is made through the traditional skin contact method: during the fermentation the grape skins are left in contact with the pressed juice until our winemaker is happy with the color (light salmon pink). The wine is then transferred to another stainless steel tank to finish the fermentation process. This classic method combines the fragrant scents of a white wine and the elegant freshness of a young red wine.

Members: 1
Latest Activity: Jun 9, 2015

Villa Puccini Rosato Toscana IGT

Region  Tuscany
Alcohol  12%
Grapes  Sangiovese and Syrah


Vinification and refinement
Villa Puccini Rosé is made through the traditional skin contact method: during the fermentation the grape skins are left in contact with the pressed juice until our winemaker is happy with the color (light salmon pink). The wine is then transferred to another stainless steel tank to finish the fermentation process. This classic method combines the fragrant scents of a white wine and the elegant freshness of a young red wine.


Wine description
Colour: Light salmon pink.
Bouquet: The flavours remind of red fruits like raspberries.
Taste: This medium bodied wine on the palate it is dry, mineral, with good acidity.


Food pairings
Salads, fish courses and appetizers.

Serve chilled.

Villa Puccini Rosato Toscana IGT Tech Sheet

Villa Puccini Rose 2016 - 92 points - Ultimate Wine Challenge 2017

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